Harvest Eating Pork

by keith on November 19, 2009

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Learn more about heirloom pork at the Caw Caw Creek Pork in St. Matthews South Carolina. Chef Keith Snow meet the owner and then cooks some delicious pork recipes.

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{ 2 comments… read them below or add one }

1 Shawn Richardson January 6, 2010 at 5:13 am

The new show is great! Hope it takes off for you…

~Shawn

2 VICKI B January 15, 2010 at 4:38 am

I ENJOYED YOUR VIDEOS. IT IS SO NICE TO SEE SOMEONE FROM ''UP NORTH'' COME THRU. I AM FROM BOSTON & IT TOOK SC A WHILE TO GET USED TO MY COOKING, BUT I HAVE HAD VERY FEW COMPLAINTS,,LOLOLOLOL. I WILL BE WATCHING THE VIDEOS FOR THE UPDATING OF COMMON RECIPES.. THANK YOU ,,GOOD LUCK,,YOU NEED TO STICK AROUND FOR A LONG TIME,,,THERE IS ALOT OF FOOD OUT THERE FOR GOOD EATING…

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