Orange Herb Vinaigrette

Created by: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 5

Description:

A very simple orange herb vinaigrette recipe made using four different herbs and juice from Noble honey oranges from Florida.

Ingredients:

1/2 tsp chives minced
1/2 tsp oregano minced
1/2 tsp basil minced
1/2 tsp thyme minced
1 large orange juiced
1/4 cup pure olive oil
2 tbs extra virgin olive oil
1 tbs Dijon mustard
2 tbs rice wine vinegar
kosher salt to taste
black pepper to taste

Directions:

1. Combine all ingredients except olive oils, salt, and pepper.
2. Whisk while adding olive oils to emulsify.
3. Season with salt and pepper.

Chef’s Notes: You can omit any herbs you do not like and get similar results. Also, try different vinegars like white champagne vinegar.