Loading ...Created by: Chef Keith Snow
Active Time: 3
Total Time: 3 minutes
Servings: 4-6
Description:
Abundant chives and toasty sesame oil make up the flavors of this wonderful vinaigrette. This can be used as a sauce on grilled fish or vegetables.
Ingredients:
1/8 bunch fresh chive
1/8 cup cilantro 1
1 tsp fresh ginger chopped
1 clove garlic chopped
1 tsp fish sauce
1 tbs toasted sesame oil
3/4 cup olive oil
3 tbs seasoned rice wine vinegar
1 tbs low sodium soy sauce
1/4 tsp black pepper
salt to taste
Directions:
1. Place all ingredients blender or food processor.
2. Blend well to emulsify.
Chef’s Note: An immersion blender works well here too.
{ 1 comment… read it below or add one }
This vinaigrette used as sauce over grilled Halibut is insanely good. I like to char grill Halibut over oak wood, then place fish atop some seared garlic spinach (recipe on this site) then add a few spoons of this Chive vinaigrette on top…killer!
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