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Created By: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Description:
Chef Keith Snow demonstrates how-to make this sesame ginger vinaigrette. Perfect on salads, grilled tuna or even as a marinade for seafood and chicken.
Ingredients:
3/4 cups pure or light olive oil
1 whole garlic clove
3 tablespoons seasoned rice wine vinegar
2 tablespoons lime juice
2 tablespoons minced fresh ginger
4 tablespoons fresh cilantro
2 tablespoons toasted sesame oil
3 tablespoons minced shallot
1 whole zest of lime
1 pinch salt
1 pinch black pepper
Directions:
1. Place all ingredients in a blender or glass jar.
2. Use the blender or immersion blender to emulsify the dressing.
