Created by: Chef Keith Snow
Active Time: 30 minutes
Total Time: 90 minutes
Servings: 10
Recommended Beverage: Cabernet Savignon
Description:
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Asparagus Mushroom Pie
(3 votes, average: 5.00 out of 5)
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{ 4 comments… read them below or add one }
I am going to make this pie, may use a lower fat ricotta in honor of American Heart Month. Yum!!
enjoy! I hope it turns out well
Keith
Hello Keith, this recipe looks great, and I intend to give it a shot. I have one question though: I live in Spain, and apparently Ricotta here is named REQUESON.
I don't want to use the wrong ingredients, so can you please tell me if this is the same cheese?
Hi Keith. I'm liviing in Spain where apparently Ricotta is called REQUESON. I don't want to use the wrong ingredients, so do you know if this is the right product for this recipe?
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