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	<title>Comments on: Flour Tortillas</title>
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	<description>Seasonal Cooking Made Easy</description>
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		<title>By: keith</title>
		<link>http://www.harvesteating.com/2009/12/flour-tortillas/comment-page-1/#comment-277</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:55:13 +0000</pubDate>
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		<description>ya..I meant chihuahua, I always mix the two up, if I am correct, Guerrero is where Oaxaca is located, home of great moles. (spelling?) </description>
		<content:encoded><![CDATA[<p>ya..I meant chihuahua, I always mix the two up, if I am correct, Guerrero is where Oaxaca is located, home of great moles. (spelling?)</p>
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		<title>By: claudia saucedo</title>
		<link>http://www.harvesteating.com/2009/12/flour-tortillas/comment-page-1/#comment-268</link>
		<dc:creator>claudia saucedo</dc:creator>
		<pubDate>Wed, 13 Jan 2010 16:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.harvesteating.com/?p=1821#comment-268</guid>
		<description>Hi Keith. just a little comment about what you say in this video... Guerrero State is one of the southest one in Mexico... Border states would be Chihuahua, Sonora, Coahuila, Nuevo Le&#243;n, etc.  
I am such a fan of your website.. loved your book. thank you so much for make this always interesting, and new... </description>
		<content:encoded><![CDATA[<p>Hi Keith. just a little comment about what you say in this video&#8230; Guerrero State is one of the southest one in Mexico&#8230; Border states would be Chihuahua, Sonora, Coahuila, Nuevo Le&oacute;n, etc.<br />
I am such a fan of your website.. loved your book. thank you so much for make this always interesting, and new&#8230;</p>
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		<title>By: keith</title>
		<link>http://www.harvesteating.com/2009/12/flour-tortillas/comment-page-1/#comment-102</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Tue, 15 Dec 2009 18:14:46 +0000</pubDate>
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		<description>for flour tortillas I do not use a press, rather for the dough into small golf ball sized rounds, then roll them out with a rolling pin, this way you can achieve very thin tortillas. </description>
		<content:encoded><![CDATA[<p>for flour tortillas I do not use a press, rather for the dough into small golf ball sized rounds, then roll them out with a rolling pin, this way you can achieve very thin tortillas.</p>
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	<item>
		<title>By: Denise</title>
		<link>http://www.harvesteating.com/2009/12/flour-tortillas/comment-page-1/#comment-101</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 15 Dec 2009 16:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.harvesteating.com/?p=1821#comment-101</guid>
		<description>Okay, I&#039;ve made tortillas before and I watched this video because I wanted to see how Mr. Snow rolled them out to be thin enough.  That is my problem.  I bought an inexpensive Tortilla Press so that they could be rolled out thinner and this did help somewhat, but I would like them to be like store bought thinness, and they aren&#039;t. 
 
Any suggestions? </description>
		<content:encoded><![CDATA[<p>Okay, I&#039;ve made tortillas before and I watched this video because I wanted to see how Mr. Snow rolled them out to be thin enough.  That is my problem.  I bought an inexpensive Tortilla Press so that they could be rolled out thinner and this did help somewhat, but I would like them to be like store bought thinness, and they aren&#039;t. </p>
<p>Any suggestions?</p>
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