Created By: Chef Keith Snow
Description:
This simple recipe for a quick cabbage saute is loaded with flavor and health. Crunchy cabbage and tangy mustard seeds make this a tasty side dish with just about anything. PLEASE NOTE..CURRY IS ADDED TO THE DISH BUT WAS CUT OUT OF FINAL EDIT..BE SURE TO ADD IT AFTER CABBAGE GOES IN…TOSS WELL!
Ingredients:
2 cups shredded cabbage (your favorite variety)
1/2 cup diced onion
1 tbs yellow or brown whole mustard seeds
2 tsp butter
1/2 tsp curry powder
salt & pepper to taste
Directions:
1. In a hot skillet ad butter, onion and mustard seed. Saute for 30 seconds.
2. Add shaved cabbage salt & pepper, saute for about 3 minutes then add curry.
3. Serve next your favorite meat, poultry or chicken dish. Also great on it’s own.
Karen January 6, 2010 at 7:56 pm
The recipe sounds yummy, but……….
I want my Curry!!
Wendy January 6, 2010 at 2:32 pm
what about the curry?
keith January 6, 2010 at 1:38 pm
I added it but it was not included in final video…I adjusted the recipe so it tells when to add it and how much. Sorry!
John January 6, 2010 at 11:42 am
Chef Keith… Was the curry powder ever incorporated in the dish? I may have missed it in the video.
Sean Dillard January 6, 2010 at 11:18 am
You forgot to add the curry powder? lol
keith January 6, 2010 at 1:38 pm
actually the editor cut it out….it was in there..and needs to be!