Created By: Chef Keith Snow
This simple recipe for a quick cabbage saute is loaded with flavor and health. Crunchy cabbage and tangy mustard seeds make this a tasty side dish with just about anything. PLEASE NOTE..CURRY IS ADDED TO THE DISH BUT WAS CUT OUT OF FINAL EDIT..BE SURE TO ADD IT AFTER CABBAGE GOES IN…TOSS WELL!
2 cups shredded cabbage (your favorite variety)
1/2 cup diced onion
1 tbs yellow or brown whole mustard seeds
2 tsp butter
1/2 tsp curry powder
salt & pepper to taste
1. In a hot skillet ad butter, onion and mustard seed. Saute for 30 seconds.
2. Add shaved cabbage salt & pepper, saute for about 3 minutes then add curry.
3. Serve next your favorite meat, poultry or chicken dish. Also great on it’s own.