Created By: Chef Keith Snow
Description:
Learn how to create a delicious, seasonal chowder with fresh, roasted summer sweet corn. Also use up some extra zucchini is this soup too.
Ingredients:
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Corn Chowder
(1 votes, average: 5.00 out of 5)
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{ 3 comments… read them below or add one }
Hi,
Can you e-mail your receipe for corn stock, so I ca make your corn chowder?.
I have dial up, therefore, I can’t listen to your instructions.
Many Thanks,
tessie1931@verizon.net
Hi,
Would you send me your receipe for corn stock, so I can make your corn chowder?
I have dial up, therefore, I am unable to listen to your instructions.
Many Thanks,
tessie1931@verizon.net
to make corn stock you’ll need a few corn cobs, a piece of onion, piece of celery, bay leaf, just simmer them together with 1/2 gallon of water, low heat for 45 minutes…drain and you got corn stock
keith
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