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Created By: Chef Keith Snow
Description:
Here’s a new twist when you’re looking to fit a green salad into your menu.
Cabbage is inexpensive, healthy, tasty and something that should be in your diet.
Ingredients:
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{ 4 comments… read them below or add one }
This sounds like a large salad. How many is it intended to feed?
I guess that’s up to you…I would estimate 1-1/2 cups
In reference to your cabbage salad Chef Keith, my common sense tells me I should shred, chop or something like that, the cabbage, apples, nuts and etc.? Am I correct? Sound pretty good, thanks.
I would love to try this, how do you cut up the cabbage? dice?
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