Harvest Eating Fall/ Winter Lasagna

by keith on January 18, 2010

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Created By: Chef Keith Snow

Description:

This fabulous twist on classic lasagna is perfect for cold weather months when hearty ingredients are bountiful. This recipe uses butternut squash, kale, leeks, sweet potatoes and a classic French Mother sauce called “Sauce Bechamel.” Chef Keith Snow demonstrates how-to make this lasagna in this detailed video. This recipe is a fan favorite and many Harvest Eating cookbook owners rave about this recipe.

Ingredients:

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