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Created By: Chef Keith Snow
Description:
In the country of India, this is very popular as a smoothie-type beverage with a special use– cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut.
Ingredients:
2 cups Organic whole fat coconut milk
1 Ripe mango
2 tablespoons Coconut cream concentrate (optional)
1/2 cups Organic plain yogurt
Directions:
1. Place all ingredients in a blender then blend until smooth.
Chef’s Note: Best enjoyed cold.
{ 1 comment… read it below or add one }
Mango Lassi or any other Indian Lassi is the best smoothie in summer. Make some and keep it cool and drink anytime or after dinner/lunch.
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