Mexican Pot Roast

by keith on January 11, 2010

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Created by: Chef Keith Snow

Ingredients:

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{ 2 comments… read them below or add one }

1 Dawn February 1, 2010 at 11:27 pm

I am trying this recipe tonight. Thank you for sharing it with us :) . The video is very different from the written instructions and I have a question on the clove ingredient listed. When do you add that in?

Thanks,
Dawn

2 keith February 2, 2010 at 4:16 pm

Dawn,

add the clove right after the meat goes in….needs to be in there a long time to flavor the meat…will adjust the recipe..
Keith

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