Mixed Green Salad with Pomegranate Vinaigrette

by keith on January 8, 2010

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Created By: Chef Keith Snow

Description:

Learn how to create a delicious mixed green salad from the garden with a pomegranate vinaigrette.

Ingredients:

2 cups organic filed greens
1/2 cup organic carrot julienne
3 tablespoon pomegranate vinaigrette
1 pinch (optional) kosher salt
1 pinch (optional) black pepper
1 tbs Parmigiano Reggiano cheese

Directions:

1. Toss your washed and dried greens with the carrot, vinaigrette and top with a touch of cheese.

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