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Created by: Chef Keith Snow
Serving Size : 10
Description:
Chef Keith Snow of Harvest Eating.com creates a healthy and easy Strawberry Balsamic Vinaigrette.
Ingredients:
1 cup strawberries, stems removed
1 each shallot, sliced
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/4 cup olive oil, pure
Directions:
1. Place all ingredients in a jar or a blender pitcher.
2. Using an Imersion or conventional blender puree the dressing until smooth.
Yield: “2 1/2 cups”
Per Serving (excluding unknown items): 53 Calories; 5g Fat (89.1% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 47mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates.
