Created by: Chef Keith Snow
Ingredients:
4 cups cauliflower florets
1/2 cup water
Directions:
1. Place cauliflower in microwave-safe dish. Add water.
2. Cover and cook on high for 2-3 minutes per cup, or until cooked.
Per serving: calories 25, fat 0.2g, 6% calories from fat, cholesterol 0mg, protein 2.0g, carbohydrates 5.2g, fiber 2.5g, sugar 2.4g, sodium 31mg, diet points 0.5.
