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Created By: Chef Keith Snow
Description:
The classic baked potato dish made with thinly sliced Yukon Gold potatoes, an infused milk mixture with garlic, and some butter, combine to make this awesome holiday classic. In this detailed video Chef Keith Snow demonstrates how-to make au gratin potatoes.
Ingredients:
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{ 2 comments… read them below or add one }
How is made the milk mixture?
basically an infusion of milk, cream, herbs, garlic….all cooked over low heat, being careful not to let is boil over….20 minutes, then strain out herbs and garlic…then use it for the au gratins…
email me if yo uneed more help…
keith @ harvesteating dot come
Keith
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