(1 votes, average: 5.00 out of 5)
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Created By: Chef Keith Snow
Description:
This simple recipe produces tender and flavorful greens that make a delicious side dish or a hearty meal all on their own. Replacing the chicken broth with vegetable broth makes this a fantastic vegan and vegetarian dish.
Ingredients:
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{ 2 comments… read them below or add one }
Hi Keith,
I am not from the south but my Dad is, so I was brought up on collard greens ans black eyed peas. Now that Iam grown and on my own I find myself making not only collard greens but I like to mix them with kale and mustard greens. I make them just like you do but I do add the smoked ham hock SOOOO GOOOD. I love them!!!!!
They Are awesome….and they cooke them well down here in the south
Keith
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