Comments on: Cuban Pork Roast

By: corrbet

corrbet — Wed, 26 May 2010 00:13:18 +0000

I'm trying to stay away from Pork but when I did this dish I killed that thought! OMGosh!!!!!! It is OUT OF THIS WORLD! The pork is sooooo tender and soooooooo flavorfull! Downright me & my husband's favorite! So, now I gotta make it again! I'm gonna try making this seasoning recipe over Chicken.

By: keith

keith — Sat, 06 Feb 2010 20:36:55 +0000

that is right..but for a HUGE pork roast…….4 lbs…

Keith

By: keith

keith — Sat, 06 Feb 2010 01:02:49 +0000

yup

By: Marcia

Marcia — Fri, 05 Feb 2010 02:33:32 +0000

I loved it. But I thought it had too much salt. Did I read the recipe correctly? 2 tablespoons?
Fell off the bone and was delicious.

By: keith

keith — Thu, 04 Feb 2010 20:12:09 +0000

that is fine…will not give as much flavor..but given the cost of saffron…the turmeric will work well..and give a nice color…

Keith
PS put some in the rice….if you serve it alongsidet he pork..makes it look beautiful

By: Daniel

Daniel — Thu, 04 Feb 2010 17:31:51 +0000

A Cuban friend told me that instead of saffron which is very scarce and expensive, they use turmeric. What's your advise?

By: keith

keith — Wed, 03 Feb 2010 17:53:01 +0000

you could flavor them the same way…just broil them after they marinade

Keith

By: DAveA

DAveA — Wed, 03 Feb 2010 15:10:45 +0000

awesome recipe. I wonder if i could do this for pork chops since I cook for just 2.