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Created By: Chef Keith Snow
Description:
This easy to make apple sauce recipe takes minutes and tastes delicious.
Ingredients:
2-3 local apples, peeled, cored and diced
1 clove
1 tablespoon local honey
pinch cinnamon
pinch grey sea salt
1/4 cup water
Directions:
1. Put all ingredients in a non-reactive pot (stainless steel or enameled cast iron), cook over low heat covered until tender.
Chef’s Note: Serve with oatmeal, over ice cream, with pork, turkey or turkey sandwiches, heck, eat it straight up!
