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Created By: Chef Keith Snow
Description:
Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.
Ingredients:
Halibut Filet
1/4 cup Green Olives
1/4 cup Capers
1 tbsp Orange Juice
1 tsp Fresh Ginger, minced
1/2 tbsp Olive Oil
Directions:
1. Combine olives, capers, ginger, and orange juice in a food processor and chop into a chunky paste.
2. Add some olive oil to an oven-safe pan or casserole dish. Place the halibut fillet in the pan, presentation side up. Pack the olive caper sauce on the top of the fillet evenly, about 1/4 inch thick.
3. Cook the fish in a 375 degree oven 8-10 minutes, until cooked through. Serve with a drizzle of extra virgin olive oil.
