This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning.
The fruit for this recipe can be crushed by either a simple hand masher you might use for potato mashing or a device such as a Squeezo Strainer which I have. Here is the recipe:
Homemade Strawberry Jam
Makes 8 1/2 pints
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