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Harvest Eating: Seasonal Cooking Recipes,  Local & Organic Food

Welcome To Harvest Eating

Harvest Eating is your source for Chef Keith Snow's healthy recipes, high-quality cooking videos and knowledge focussing on local and seasonal foods.

We show you how, when and where to find great foods and of course, how to cook with them. There are hundreds of HD culinary videos and recipes created & tested by Chef Keith Snow.

Enjoy your visit.

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Don't Screw Up The Roast Turkey
Chef Keith Snow
This simple method will show you how to roast a turkey for Thanksgiving Day. Cooking turkey is easy if you have some simple tricks. Roasting a turkey is a time honored tradition for Thanksgiving Day. . . . More...

Curried Apple Onion Compote
Chef Keith Snow
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches too!! . . . More...

Fresh Apple Cider
Chef Keith Snow
Making fresh apple cider is extremely easy and very rewarding. Unfiltered cider that is fresh and cold is one of the best drinks you can have. Especially if it's made with apples you grew or purchased from a local orchard. . . . More...

Chili Verde Recipe
Chef Keith Snow
This chili verde recipe used pork shoulder or Boston Butt as it's sometimes called. Chili Verde recipes usually call for ground pork but I prefer a whole locally raised pastured pork butt. So if you're looking for a recipe for chili verde...try this one out! . . . More...

Vinaigrette Recipes-Mango
Chef Keith Snow
Mango vinaigrette is easy to make and very delicious. This mango recipe uses the wonderful mango fruit to make a tangy and versatile dressing for grilled fish, grilled chicken, or even fish tacos. . . . More...

Roasted Chicken, Jack Cheese And Local Corn Tamales
This simple tamales recipe is made with roasted chicken, Cabot jack cheese, and local sweet corn. Tamales are a classic Mexican comfort food recipe that is very popular today in America. . . . More...

Roasted Poblano Pepper Sauce-Vinaigrette
Chef Keith Snow
This poblano pepper recipe is for making a sauce or vinaigrette. Its' really both, a vinaigrette and a sauce. Poblano peppers are one of my favorite chilies. This pepper sauce recipe is very easy to make and is amazing in many dishes. . . . More...

Hot Spinach & Artichoke Dip Recipe
Chef Keith Snow
This rich and hearty dip is great on toasted pita bread, crackers or even tortillas. . . . More...

Tomatillo Sauce
Chef Keith Snow
This simple sauce is made by roasting tomatoes, tomatillos, garlic, onions and peppers. Then they are seasoned and blended. . . . More...

Butternut Squash Risotto w Sage Cashew Pesto
Chef Keith Snow
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super delicious. . . . More...


Don't Screw Up The Roast Turkey
Chef Keith Snow
This simple method will show you how to roast a turkey for Thanksgiving Day. Cooking turkey is easy if you have some simple tricks. Roasting a turkey is a time honored tradition for Thanksgiving Day. . . . More...

Curried Apple Onion Compote
Chef Keith Snow
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches too!! . . . More...

Fresh Apple Cider
Chef Keith Snow
Making fresh apple cider is extremely easy and very rewarding. Unfiltered cider that is fresh and cold is one of the best drinks you can have. Especially if it's made with apples you grew or purchased from a local orchard. . . . More...

Chili Verde Recipe
Chef Keith Snow
This chili verde recipe used pork shoulder or Boston Butt as it's sometimes called. Chili Verde recipes usually call for ground pork but I prefer a whole locally raised pastured pork butt. So if you're looking for a recipe for chili verde...try this one out! . . . More...

Vinaigrette Recipes-Mango
Chef Keith Snow
Mango vinaigrette is easy to make and very delicious. This mango recipe uses the wonderful mango fruit to make a tangy and versatile dressing for grilled fish, grilled chicken, or even fish tacos. . . . More...

Roasted Chicken, Jack Cheese And Local Corn Tamales
This simple tamales recipe is made with roasted chicken, Cabot jack cheese, and local sweet corn. Tamales are a classic Mexican comfort food recipe that is very popular today in America. . . . More...

Roasted Poblano Pepper Sauce-Vinaigrette
Chef Keith Snow
This poblano pepper recipe is for making a sauce or vinaigrette. Its' really both, a vinaigrette and a sauce. Poblano peppers are one of my favorite chilies. This pepper sauce recipe is very easy to make and is amazing in many dishes. . . . More...

Hot Spinach & Artichoke Dip Recipe
Chef Keith Snow
This rich and hearty dip is great on toasted pita bread, crackers or even tortillas. . . . More...


059-Cooking With Game
Chef Keith Snow
n this much requested topic, cooking with game, I discuss some of my experiences with wild game and make suggestions on how you can do the same. While in Colorado I had loads of wild game to cook with and had written many menus that featured wild game. Thanks To David H for nudging me on this show. . . . More...

058-Holiday Food Ideas-Farm Update, HE On TV
Chef Keith Snow
In this episode I discuss some ideas for Christmas foods like spicy pepper relish, red curry mussels and much more. A touch of reminiscing about family favorite meals is also mentioned. I also talk about the new sunroom, moving cows and shooting rifles. . . . More...

Brussels Sprout, Leek & Mushroom Dressing
Chef Keith Snow
This simple yet delicious dressing is made from brussels sprouts, leeks and mushrooms and some crispy seasoned bread cubes. When these are combined you have a delicious accompaniment for roast turkey. . . . More...

057-Creating A Delicious Thanksgiving Holiday Meal
Chef Keith Snow
Thi episode is dedicated to creating the perfect Thanksgiving meal. I talk bout the do's and dont's of cooking turkey and also discuss a variety of side dishes and lots of how to tips to help you get thru the big meal. I will be "on call" to serve the Harvest Eating audience from Monday till thursday to help with your big meal.... . . . More...

Curried Apple Onion Compote
Chef Keith Snow
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches too!! . . . More...

056-Cutlery Primer & Recommendation-Farm Update
Chef Keith Snow
In this episode I discuss cutlery, which knives I've used in the past, which one I use now and why. I will give you a primer on caring for your cutlery, what to do and what not to do. I also get into the various brands and why I love and use Cutco knives. Also I go in-depth into some various improvements to the farmhouse and some other chores I've been doing in the Farm Update segment. . . . More...

Fresh Apple Cider
Chef Keith Snow
Making fresh apple cider is extremely easy and very rewarding. Unfiltered cider that is fresh and cold is one of the best drinks you can have. Especially if it's made with apples you grew or purchased from a local orchard. . . . More...

055-New Jersey Cows And Farm Happenings-Dedicated To Yukon The Great Pyrenees
Chef Keith Snow
In this episode I discuss our beloved Great Pyrenees Yukon who passed last weekend at only 9 months. We also discuss our two Jersey cows, Cinnamon & Ginger, both 9 months old. SInce it's winter I have been busy around the farm and have installed new steps and a new old wood stove. . . . More...

Chili Verde Recipe
Chef Keith Snow
This chili verde recipe used pork shoulder or Boston Butt as it's sometimes called. Chili Verde recipes usually call for ground pork but I prefer a whole locally raised pastured pork butt. So if you're looking for a recipe for chili verde...try this one out! . . . More...

Mango Vinaigrette
Mango vinaigrette is easy to make and very delicious. This mango recipe uses the wonderful mango fruit to make a tangy and versatile dressing for grilled fish, grilled chicken, or even fish tacos. . . . More...
054-Mooo Cow Coming-Raw Milk Will Be Flowing
Chef Keith Snow
In this episode I discuss the Jersey cows we're getting. They are coming home soon so I discuss assimilating them to the new property and hope the horses accept them. I also rant about the EPA, FDA etc and the war against family farms and raw milk. A family cow equates to food security and self sufficiency. . . . More...

Roasted Chicken, Jack Cheese And Local Corn Tamales
This simple tamales recipe is made with roasted chicken, Cabot jack cheese, and local sweet corn. Tamales are a classic Mexican comfort food recipe that is very popular today in America. . . . More...

Roasted Poblano Pepper Sauce-Vinaigrette
Chef Keith Snow
This poblano pepper recipe is for making a sauce or vinaigrette. Its' really both, a vinaigrette and a sauce. Poblano peppers are one of my favorite chilies. This pepper sauce recipe is very easy to make and is amazing in many dishes. . . . More...

Tomatillo Sauce
Chef Keith Snow
This simple sauce is made by roasting tomatoes, tomatillos, garlic, onions and peppers. Then they are seasoned and blended. . . . More...

Butternut Squash Risotto w Sage Cashew Pesto
Chef Keith Snow
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super delicious. . . . More...

053-Enjoying The Upcoming Harvest_Season
Chef Keith Snow
In this episode I talk about planning for upcoming harvests. As I write this fall is fast approaching, so in order to take full advantage of the produce of fall I suggest doing some research, planning and purchasing of items needed for fall. This method works for all seasons of course and is something we do at home to make sure we are enjoying the seasonal harvests in our area of the country. . . . More...

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