About
Seasonal Cooking Made Easy
Harvest Eating, created by Chef Keith Snow , is not a fad diet. Rather a lifestyle of cooking and eating seasonal foods, a method that has been practiced for centuries all over the globe. The approach is simple: buy foods that are fresh and in-season; then prepare them using whole, natural ingredients produced by farmers not chemists. We like to say “If your second-grader can’t read it, you definitely don’t want to eat it”.
Cookonomics
Learn the easy way to replace store-bought items like sauces and salad dressings with home made versions that are more nutritious and likely less expensive too. We’ll show you how to make all types of staple items, everything from soups to pizza, vinaigrette’s to pancake mix. Cookonomics is home economics The Harvest Eating way!
Welcoming For Everyone
As a symbol of solidarity with everyday cooks, Chef Keith Snow takes off his white chef’s coat and leaves his ego at the door to help encourage people of any skill level to participate. The recipes are approachable, non-intimidating and made easy, so anybody can take part in preparing delicious seasonal foods, that were once only for serious and sometimes “snobby” cooks. Our recipes are simple, recognizable and delicious. Most recipes has 6 or fewer steps and are designed with everyday ingredients that are available everywhere.
A Website That Works For You
Recipe/video searching is made easy with smart categories: search by meal, ingredient, season, holiday or recipe type. Not sure what’s in season near you..no problem, look under “season” to find recipes using crops you can expect in your state. Got a bumper crop of peas or tomatoes? We have resources so you can point, click then create delicious meals easily. New content is added frequently throughout the year as the seasons change.
A Community Passionate About Sustainable Local and Organic Food
Our platform allows you to participate in an online community that is passionate about local, seasonal and organic foods and the lifestyle eating them provides.




