From the category archives:

Cookonomics

Cookonomics is making or preparing pantry items at home instead of buying them. This includes tasks like making vinaigrettes and breads, your own pancake mix, sour cream, yogurt and more. Also included in Cookonomics are basic culinary techniques needed to execute sub-recipes and master recipes for stocks, sauces and soups.

Post image for Growing Your Datil Pepper Plants

Growing Your Datil Pepper Plants

by keith on July 4, 2010

This article if for people who have purchased Datil Pepper seeds from our store. To those with a green thumb, these peppers are very fun to raise from seed, you can buy some here. Thanks for your recent purchase of Datil Pepper seeds.

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Post image for Charred Tomatillo Salsa

Charred Tomatillo Salsa

by keith on May 27, 2010

This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos.

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Strawberry Jam

by keith on May 27, 2010

This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning.

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Whole Grain Baby Cereal

by keith on March 8, 2010

Adults and older children can dress it up with bananas, date sugar, toasted nuts, sliced apples, milk, maple syrup, blueberries, or whatever. The grains were chosen because they are the least allergenic and the easiest to digest.

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Moist Banana Nut Bread Recipe

by keith on March 1, 2010

This simple and easy banana bread recipe is moist and delicious with plenty of banana flavor.

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Chocolate Espresso Pots du Creme

by keith on February 23, 2010

Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.

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Herb Compound Butter

by keith on February 18, 2010

This is versatile stuff! Great for garlic bread, pasta, mashed potatoes, grilled meats and fish etc. be creative!

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Rooibos Iced Tea

by keith on February 18, 2010

This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic.

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Chicken Piccata

by keith on February 17, 2010

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.

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Chicken Mushroom Mousse

by keith on February 17, 2010

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.

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