Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.
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From the category archives:
Sauces & Stocks
This easy to make apple sauce recipe takes minutes and tastes delicious.
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Chef Keith Snow creates the perfect Thanksgiving vegetable gravy.
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Did you think pesto was just basil and pine nuts? Learn how to create a unique winter time pesto from kale and almonds.
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Chef’s Snow’s version of a classic Italian style sauce, made with imported San Marzano tomatoes, which can be used on pasta, pizza or any other Italian recipe calling for a red sauce or gravy.
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This sauce is quick and easy and goes great with a nice grilled chicken breast or perhaps a fresh tuna steak.
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A simple chocolate Ganache sauce made with melted high-quality chocolate and heavy cream. Delicious on cakes, pastries and many other dessert items.
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Making your own mayonnaise is so simple and tastes nothing like the store bought stuff because it is all natural. Give it a try!
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One of the 5 mother sauces, this basic sauce can be used in so many dishes to add consistency or flavor.
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This is a great sauce for just about anything. It’s vegetarian, great with grilled veggies, a steak, chicken or whatever you like.
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