From the category archives:

Sauces & Stocks

Sauce & Stock Recipes

Post image for Charred Tomatillo Salsa

Charred Tomatillo Salsa

by keith on May 27, 2010

This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos.

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Post image for Chicken Piccata

Chicken Piccata

by keith on February 17, 2010

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.

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Post image for Grilled Chicken Satay With Peanut Sauce

Grilled Chicken Satay With Peanut Sauce

by keith on February 16, 2010

A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians.

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Post image for Butternut Squash Ravioli

Butternut Squash Ravioli

by keith on February 10, 2010

This fall inspired dish is a classic in Italian culture. The simplicity and lack of a red sauce bedazzles many Americans.

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Post image for Standing Prime Rib Roast

Standing Prime Rib Roast

by keith on February 8, 2010

Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.

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Post image for New York Strip Steaks

New York Strip Steaks

by keith on February 3, 2010

Chef Keith Snow from Harvest Eating.com demonstrates the proper way to make a perfect New York Strip Steak.

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Post image for Olive Caper Halibut

Olive Caper Halibut

by keith on February 3, 2010

Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.

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Post image for Cuban Pork Roast

Cuban Pork Roast

by keith on February 2, 2010

Like being in Miami, this Cuban Pork Dish is flavorful and certainly classic when accompanied by black beans. Use left-overs for pressed Cuban sandwiches!

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Post image for Easy Apple Sauce Recipe

Easy Apple Sauce Recipe

by keith on February 2, 2010

This easy to make apple sauce recipe takes minutes and tastes delicious.

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Post image for Mashed Potatoes with Chives

Mashed Potatoes with Chives

by keith on February 1, 2010

Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes.

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