From the category archives:

Soups, Stews & Chili

Post image for Portuguese Kale & Potato Soup

Portuguese Kale & Potato Soup

by keith on February 3, 2010

Learn how to make a delicious comfort food soup with spicy chorizo sausage.

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French Onion Soup

by keith on January 29, 2010

French onion soup is rich and has a fantastic onion flavor with great texture and sweetness. This detailed demonstrates how to make this classic French onion soup.

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Post image for Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

by keith on January 25, 2010

This simple creamy potato soup recipe is sure to please.

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Artichoke Soup

by keith on January 18, 2010

This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties. Chef Keith Snow demonstrates how to make this simple soup in this short cooking video.

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Post image for How To Make Cream of Tomato Soup

How To Make Cream of Tomato Soup

by keith on January 14, 2010

Easy tomato soup kids love and tastes great with less sodium than the canned stuff!

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Ground ancho chile is one of the most popular dried chiles used in Mexico. It’s made from poblano peppers and has a mild, sweet, spicy flavor.

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Post image for Leek and Potato Soup Recipe

Leek and Potato Soup Recipe

by keith on January 11, 2010

A hearty and delicious leek and potato soup recipe with an incredible leek flavor and thick texture from the Yukon Gold potatoes.

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Mexican Pot Roast

by keith on January 11, 2010

This recipe is a sure hit. The simple preparation takes time but it’s a one-pot-meal of tender beef and spices, such as cumin, and strong flavors, including chipotle peppers and cloves. Chef Keith Snow demonstrates how to make this pot roast in a detailed video.

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Chipotle Corn Soup

by keith on January 11, 2010

Corn soup recipes are simple to make and enjoyed by many. The chipotle pepper really gives this corn soup recipe wonderful flavor.

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Post image for Chard and Lentil Soup with Fall Vegetables

Chard and Lentil Soup with Fall Vegetables

by keith on December 8, 2009

When making this satisfying fall soup, feel free to substitute ingredients according to what looks best in the market: Use the white and light-green parts of two leeks in place of the onion; try a cup of cubed butternut squash instead of the parsnips.

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