Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.
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From the category archives:
Spreads & Dips
Spreads and Dip Recipes
Easy artichoke tapenade. Great with pita chips, on grilled fish or chicken or melted with gooey cheese.
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A delicious spin on classic pesto where the pine nuts are replaced by walnuts which are high in omega 3’s.
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This is a recipe for guacamole that can be done quickly with a great end result. Use for dips, salads and sandwiches. Guacamole recipes are a source of good natural fat for you and add to any meal or snack.
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This recipe video demonstrates how to make a delicious vegan hummus with roasted red peppers.
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Mango salsa with fresh cilantro, shallots chipotle peppers, lime juice and Harvest Eating house seasoning. A fresh, tropical taste for your next Latin inspired meal.
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This simple tuna salad recipe is quick and easy to make. Tuna salad is an excellent source of protein for meals or appetizers.
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This short video shows how to make a tasty cumin spiked crema with fresh cilantro. Use on burritos, enchilada, quesadillas and grilled fish.
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There’s nothing like a bounty of fresh vegetables, grilled and coated with homemade basil pesto. This recipe screams summer time with a nice garden salad and a glass of chilled Spanish rose wine, it’s a perfect dinner for a week night on the patio.
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