Created by: Chef Keith Snow Descriptions: Spinach is a delicious vegetable with many uses, try this recipe. Ingredients: 1 lb. spinach, torn into bite-sized pieces 1 med. red onion, thinly sliced 1 can mandarin oranges, drained

Created By: Chef Keith Snow Description: This recipe is a delicious tomato pie from scratch – homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese. Ingredients:

Created by: Chef Keith Snow Ingredients: 3 tbs good quality red wine, white wine or champagne vinegar 1tbs Grey Poupon Dijon mustard 2 tbsp. minced fresh herbs( tarragon, parsley, thyme) or dry kosher salt to taste black pepper to taste

Created By: Chef Keith Snow Description: This is a great dressing for salad greens and the ever popular iceberg wedge salad. Ingredients: 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup

Created by: Chef Keith Snow Serving Size : 10 Description: Chef Keith Snow of Harvest Eating.com creates a healthy and easy Strawberry Balsamic Vinaigrette. Ingredients: 1 cup strawberries, stems removed 1 each

Active Time: 10 minutes Total Time: 10 minutes Created by: Chef Keith Snow Description: Learn how to make this ever so popular dressings. It’s great on sandwiches as well as salads. Ingredients:

Created By: Chef Keith Snow Description: Chef Keith Snow from Harvest Eating.com creates a delicious wasabi vinaigrette for grilled tuna. Ingredients: 2/3 cup pure olive oil 2 tsp wasabi powder 1 tsp

Created by: Chef Keith Snow Active Time: 5 minutes Total Time: 5 minutes Servings: 1 Recommended Beverage: Barolo Description: Some great cured meats, a zesty vinaigrette and hearth baked bread make up this tasty sandwich. Ingredients:

Active Time: 5 minutes Total Time: 5 minutes Servings: 10 Created by: Chef Keith Snow Description: This fruity and zesty vinaigrette has many applications such as a sauce for chicken and fish recipes. Ingredients: 1/4 cup POM wonderful juice 1 tbs Dijon mustard 1 sm shallot minced 1 pinch kosher salt 1 tbs lemon juice 2 tbs extra virgin olive oil 1/4 cup pure olive oil Directions: 1. Reduce your pomegranate juice to 1/4 cup, allow to cool. 2. Add Dijon mustard, shallots, garlic and lemon juice. Whisk well. 3. Season with salt and pepper. 4. Slowly drizzle oil into vinaigrette until emulsified. Chef’s Notes:  POM juice is available in most supermarkets coast to coast.

Created by: Chef Keith Snow Active Time: 10 minutes Total Time: 10 minutes Servings: 3 Recommended Beverage: Dolcetto Description: Learn how to make a delicious warm spinach salad with tomatoes, Dijon and a bacon vinaigrette. Ingredients: 3 slices bacon cooked, fat reserved 1/4 cup red onion diced 1 tbs pecans chopped 1 clove garlic minced 2 tbs champagne vinegar 1 lbs spinach cleaned 1 tbs Dijon mustard 1 cup medium mushrooms 1/4 inch sliced 1 cup tomato diced 2 tbs Parmesan cheese grated Directions: 1. In a large pan (large enough to hold one pound of spinach) place reserved bacon fat over medium heat add onion, garlic cook until onions become transparent. 2. Add mushrooms and cook until they give off their liquid. 3. Now add the pecans and vinegar, season with salt and pepper and add spinach, cook for thirty seconds just enough to warm the spinach. turn the spinach continually. 4. Place the spinach in a large bowl and add the tomatoes, Dijon and Parmesan cheese toss the mixture just until mixed season with salt and pepper and serve.