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by keith
on November 20, 2012
In this special episode I focus solely on helping you cook the perfect turkey. We will discuss the thawing, cooking, gravy making etc. Making a turkey that tastes great and is moist and delicious is not difficult as long as you follow some simple
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by keith
on October 19, 2012
Because our reorder rate is so high I decided to give a 20% off discount for the FALL SALE this year. Getting products into the hands of new customers, particularly our organic spices is actually very good for business. All products are on sale…. This year’s fall sale starts today
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by keith
on July 7, 2012
I thought I'd share this post with you to illustrate that instead of getting take-out of fast food a beautiful seasonal dinner is only moments away. Tonight at 5 pm we realized we did not plan for dinner yet. Oh crap.....wait..let's not panic I will make a seasonal pasta dish with a few things from
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by keith
on June 26, 2012
My mother-in-laws pickled red beets are legendary. I used to HATE pickled beets until I tried hers in 1996. I loved them so much I married her daughter just to be sure I got the recipe!! They beets are sweet with a hint of all spice, clove and mustard seed. They last forever in the pantry and are
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by keith
on June 26, 2012
The main thing about this steak n cheese is the meat I used. Instead of using prime rib or rib eye like the famous Philly cheese steak places do I used local chuck steak. Chuck steak is commonly used for pot roast and ground up as burgers.
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by keith
on June 22, 2012
If you really think about it, the meats and poultry that have become the norm in this country are pretty much a total joke. Full disclosure, I am one who occasionally consumes the very meat I am about to pan. It’s hard to avoid it….while at a friends the other night I had some store
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by keith
on June 17, 2012
As a prepper or homesteader, having a garden and perennial fruit producing trees are very important to have. Especially since the start up costs are very low, apple trees, cherry trees, peach trees, blueberry bushes etc. can be purchased for $10-$20 for good sized
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by keith
on June 15, 2012
As a proponent of seasonal cooking and local foods I preach about eating vegetables and fruits, and even things like seafood, often while in season. Depending on the vegetable this season could be weeks or
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by keith
on June 15, 2012
Thanks for becoming a newsletter subscriber. As my way of saying thanks here is a handy list of recipes in PDF formate for easy download. Just click to download as you would any other PDF. Chef Snows Getting Started 15 Recipes PDF While I have your attention: If you like these recipes and the
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by keith
on June 6, 2012
Five million Brazilian farmers are locked in a lawsuit with US-based biotech giant Monsanto, suing for as much as 6.2 billion euros. They say that the genetic-engineering company has been collecting royalties on crops it unfairly claims as its
