by keith on February 24, 2010
For a limited time, to celebrate the upcoming warm weather, we are offering a free Harvest Eating t-shirt with the purchase of $50 or more from our online store. The Harvest Eating Cookbook with 3 cans of spices will be enough to bring your order over $50..then the t-shirt is yours.
The shirts are 100% organic [...]
by keith on February 14, 2010
This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.
by keith on February 5, 2010
Our American dairy men and women have a proud tradition of providing us with quality dairy products. Their hard work and dedication to farming not only produces healthful foods, it also keeps our farmland intact and safe from development.
by keith on February 5, 2010
Recently I have been looking allot at our home budget to see where we could “tighten our belts” like many of you who read this are doing. Being a chef who cooks and eats a huge variety of foods, our grocery bills can be staggering
by keith on February 4, 2010
I will be signing books in my hometown this saturday Februaru 6th from 12-2 pm…if your nearby..come on in and say hi!
by keith on January 30, 2010
Meet my son, Garrett Peter Snow, he is sooo cute, really a great little guy. So different from my little girls which have been so amazing to raise.
Garrett is about 8 months old and he is starting to become more mobile and much more fun to hang out with. This weekend we’re stuck on the [...]
by keith on January 27, 2010
The January issue of Shape magazine featured a series of great give-away for readers. 25 copies of The Harvest Eating Cookbook were offered as prizes.
Congratulations to the winners!
Keith
Here is the copy of the placement…
by keith on January 23, 2010
I wanted to let you all know that I will be aboard the Holland America Line’s ship ms Rotterdam in May from the 15-22 cruising from Seattle WA to ALaska.
by keith on January 4, 2010
Here is my recipe for whole wheat baguettes. Keep in mind before making these that it takes time and skill to shape the baguettes properly.
by keith on December 22, 2009
Showcasing local foods on your holiday table provides a very practical benefit: great stories to tell your guests.
By Melissa Tussing | CTW Features