From the category archives:
Recent press and events for Harvest Eating and Chef Keith Snow
Two recent cookbooks demonstrate a trend that’s becoming more popular with those who have little time to cook, yet still want to put something fresh and delicious on the dinner table. They are “The Harvest Eating Cookbook” (Running Press, $29.95) by PBS chef Keith Snow and Giada at Home (Clarkson Potter, $35) by Food Network celebrity Giada De Laurentiis.
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Harvest Eating.com, a website based publisher and retailer focused on eating local and seasonal foods as well as healthy home made foods announces a packaging change for its popular organic spice blends. Now customers will receive 4 ounces for the price of 3 ounces
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On July 13th we had a live canning demonstration that I hosted….Emily from The Front Burner was one of the rising star food bloggers attending the event, a very nice girl with culinary training and some web awards for her outstanding blog. Her site is loaded with great recipes and other food related information, especially photos.
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I was involved with a media event on behalf of Jarden Home Brands makers of Ball branded Fresh Preserving products. On July 13th we had a live canning demonstration that I hosted….Kath was one of the rising star food bloggers attending the event, a very cool girl.
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On July 13 I was in charlotte NC working on behalf of Jarden Home Brands makers of Ball branded fresh preserving products and did several media events. One was Fox News Rising, a local morning show that airs in Charlotte NC. Here is the video from the segment
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[ July 11, 2010; 1:00 am to 3:30 am. ] I will once again appear in NYC this summer, July 10th at the New York Botanical Garden in the Bronx to do a few demonstrations at the Edible Garden Event. I am being presented by Anolon and will be signing books and cooking up some great summer dishes.
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I will be signing books in my hometown this saturday Februaru 6th from 12-2 pm…if your nearby..come on in and say hi!
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The January issue of Shape magazine featured a series of great give-away for readers. 25 copies of The Harvest Eating Cookbook were offered as prizes. Congratulations to the winners! Keith Here is the copy of the placement…
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I wanted to let you all know that I will be aboard the Holland America Line’s ship ms Rotterdam in May from the 15-22 cruising from Seattle WA to ALaska.
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Showcasing local foods on your holiday table provides a very practical benefit: great stories to tell your guests.
By Melissa Tussing | CTW Features
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