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Post image for Crabmeat Stuffed Tomatoes

Crabmeat Stuffed Tomatoes

by keith on March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Post image for Black Bean & Cilantro Burgers

Black Bean & Cilantro Burgers

by keith on March 9, 2010

Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.

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Post image for Living Fuel Coconut Smoothie

Living Fuel Coconut Smoothie

by keith on March 8, 2010

Coconut is healthy for you, tastes great, is great for skin, energy & weight loss.

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Post image for Florentine Omelet

Florentine Omelet

by keith on March 3, 2010

Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.

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Post image for Moist Banana Nut Bread Recipe

Moist Banana Nut Bread Recipe

by keith on March 1, 2010

This simple and easy banana bread recipe is moist and delicious with plenty of banana flavor.

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Post image for Chocolate Espresso Pots du Creme

Chocolate Espresso Pots du Creme

by keith on February 23, 2010

Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.

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Post image for Apple Crepes

Apple Crepes

by keith on February 22, 2010

Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!

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Post image for wild Mushroom Saute

wild Mushroom Saute

by keith on February 18, 2010

Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.

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Post image for Rooibos Iced Tea

Rooibos Iced Tea

by keith on February 18, 2010

This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic.

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Post image for Chicken Mushroom Mousse

Chicken Mushroom Mousse

by keith on February 17, 2010

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.

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