Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette
This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor.
Course
Butternut Squash Risotto With Sage & Cashew Pesto
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super
Chili Verde
This delicious chili is made using a pressure cooker so it is rather quick. Boston butt, tomatillos, tomatoes, poblano peppers and cilantro all help provide amazing
Cream of Tomato Soup
Easy tomato soup kids love and tastes great with less sodium than the canned
Eggplant Parmesan
This eggplant parmesan recipe is much different then most. We use three cheeses one of them grated swiss which is very sharp. Unlike chicken parmesan, we DO NOT USE BREADCRUMBS as all others do. It's breaded with egg and flour only. This cheesy and delicious Italian recipe is wonderful. It's one of
Ratatouille Bruschetta
A twist on serving Ratatouille, instead of in a bowl or on a plate, we serve this on toast and call it bruschetta. This is a great summer appetizer that is perfect for a dinner party. Can be made days in advance then served the night of your
Tomato Pie
This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue
Steak n Cheese Sandwich w Garden Grown Peppers
The main thing about this steak n cheese is the meat I used. Instead of using prime rib or rib eye like the famous Philly cheese steak places do I used local chuck steak. Chuck steak is commonly used for pot roast and ground up as burgers.
Mango Vinaigrette
Mango vinaigrette is easy to make and very delicious. This mango recipe uses the wonderful mango fruit to make a tangy and versatile dressing for grilled fish, grilled chicken, or even fish tacos, burritos or
Fig Clafoutis
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of
