Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.
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From the category archives:
Appetizers
Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.
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This recipe is a delicious tomato pie from scratch – homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese.
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This simple and delicious appetizer is a breeze to make and is a hit at most parties. Perfect when the tomatoes and basil are abundant.
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Parmesan crisps with goat cheese mousse are a delicious and simple appetizer made with grated Parmesan cheese and fresh, herb-infused local goat cheese.
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A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.
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A delicious recipe for roasted tomato Focaccia bread!
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Technically called gougères, these French cheese puffs are normally made by folding lots of Gruyère into choux pastry dough for fluffy, light, cheesy bites.
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Simple and healthy way to get some nutrition into your kids. Almonds provide Omega 3’s, chicken provides protein and yogurt is a great source of calcium. Very tasty too!
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Learn how to make a delicious twist on a classic Italian favorite appetizer with Chef Keith Snow from Harvest Eating.com.
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