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by keith
on June 21, 2012
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of
Home » Course » Desserts
by keith
on June 8, 2012
This classic blueberry cobbler recipe is a wonderful way to use healthy fresh berries. The perfect dessert recipe for summer
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by keith
on March 8, 2010
Coconut is healthy for you, tastes great, is great for skin, energy & weight
Home » Course » Desserts
by keith
on March 1, 2010
This simple and easy banana bread recipe is moist and delicious with plenty of banana
Home » Course » Desserts
by keith
on February 23, 2010
Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate
Home » Course » Desserts
by keith
on February 22, 2010
Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!
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by keith
on February 10, 2010
This is a simple and easy way to enjoy fresh Strawberries. . .
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by keith
on February 10, 2010
Kids love this dessert! . .
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by keith
on February 9, 2010
This is a great way to make a delicious ice cream without using a traditional ice cream
Home » Course » Desserts
by keith
on February 3, 2010
This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread
