Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.
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From the category archives:
Entree Recipes
Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.
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A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians.
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This simple dish is a great way to use up abundant summertime vegetables.
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Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut etc.
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Asparagus, Chicken and Almonds…yum!
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Fabulous for a spring or early summer brunch, quick, easy, healthy delicious.
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This German delight makes for a hearty and quick one-pot meal.
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Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.
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