From the category archives:

Entree

Post image for Crabmeat Stuffed Tomatoes

Crabmeat Stuffed Tomatoes

by keith on March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Post image for Black Bean & Cilantro Burgers

Black Bean & Cilantro Burgers

by keith on March 9, 2010

Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.

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Post image for Whole Grain Baby Cereal

Whole Grain Baby Cereal

by keith on March 8, 2010

Adults and older children can dress it up with bananas, date sugar, toasted nuts, sliced apples, milk, maple syrup, blueberries, or whatever. The grains were chosen because they are the least allergenic and the easiest to digest.

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Florentine Omelet

by keith on March 3, 2010

Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.

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Eggs Over Easy

by keith on March 1, 2010

This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.

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Cottage Cheese Pancakes

by keith on March 1, 2010

This is a twist on traditional pancakes. A good way to get protein and calcium in your diet.

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Post image for Chicken Piccata

Chicken Piccata

by keith on February 17, 2010

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.

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Post image for Chicken Salad Finger Sandwiches

Chicken Salad Finger Sandwiches

by keith on February 16, 2010

Learn how to make delicious little chicken salad tea sandwiches on whole wheat bread and also learn how to poach chicken.

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Post image for Grilled Chicken Satay With Peanut Sauce

Grilled Chicken Satay With Peanut Sauce

by keith on February 16, 2010

A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians.

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Post image for Grilled Vegetables Napoleon

Grilled Vegetables Napoleon

by keith on February 16, 2010

This simple dish is a great way to use up abundant summertime vegetables.

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