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	<title>Harvest Eating &#187; Entree</title>
	<atom:link href="http://www.harvesteating.com/category/recipes-by-course/entree/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.harvesteating.com</link>
	<description>Seasonal Cooking Made Easy</description>
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			<item>
		<title>Crabmeat Stuffed Tomatoes</title>
		<link>http://www.harvesteating.com/2010/03/crabmeat-stuffed-tomatoes/</link>
		<comments>http://www.harvesteating.com/2010/03/crabmeat-stuffed-tomatoes/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 17:19:11 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beefsteak tomato]]></category>
		<category><![CDATA[daisy cream]]></category>
		<category><![CDATA[gruyere cheese]]></category>
		<category><![CDATA[jumbo crab meat]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parmigiano reggiano cheese]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2909</guid>
		<description><![CDATA[Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere' cheese.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/03/crabmeat-stuffed-tomatoes/" title="Permanent link to Crabmeat Stuffed Tomatoes"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/03/030_CrabmeatStuffedTomatoes.jpg" width="270" height="180" alt="Post image for Crabmeat Stuffed Tomatoes" /></a>
</p><p>Created By: Chef Keith Snow    Description:    Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere&#8217; cheese.    Ingredients:    1 large organic beefsteak tomato, </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F03%2Fcrabmeat-stuffed-tomatoes%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F03%2Fcrabmeat-stuffed-tomatoes%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean &amp; Cilantro Burgers</title>
		<link>http://www.harvesteating.com/2010/03/black-bean-cilantro-burgers/</link>
		<comments>http://www.harvesteating.com/2010/03/black-bean-cilantro-burgers/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:44:01 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[BBQ & Grilling]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic clove]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2906</guid>
		<description><![CDATA[Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/03/black-bean-cilantro-burgers/" title="Permanent link to Black Bean &#038; Cilantro Burgers"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2009/11/Picture-5.png" width="254" height="92" alt="Post image for Black Bean &#038; Cilantro Burgers" /></a>
</p><p>Created By: Chef Keith Snow    Description:    Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.    Ingredients:    1/4 cup finely </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F03%2Fblack-bean-cilantro-burgers%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F03%2Fblack-bean-cilantro-burgers%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Satay With Peanut Sauce</title>
		<link>http://www.harvesteating.com/2010/02/grilled-chicken-satay-with-peanut-sauce/</link>
		<comments>http://www.harvesteating.com/2010/02/grilled-chicken-satay-with-peanut-sauce/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 19:15:25 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[BBQ & Grilling]]></category>
		<category><![CDATA[Chicken & Turkey]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Sauces & Stocks]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic coconut milk]]></category>
		<category><![CDATA[pineapple juice]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[valencia peanut butter]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2835</guid>
		<description><![CDATA[A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians. ]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/grilled-chicken-satay-with-peanut-sauce/" title="Permanent link to Grilled Chicken Satay With Peanut Sauce"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/02/chicken-satay.jpg" width="365" height="270" alt="Post image for Grilled Chicken Satay With Peanut Sauce" /></a>
</p><p>Created By: Chef Keith Snow     Description:      A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians. The sauce is easy to make, healthy and you can freeze it for use in another recipe. </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fgrilled-chicken-satay-with-peanut-sauce%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fgrilled-chicken-satay-with-peanut-sauce%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Vegetables Napoleon</title>
		<link>http://www.harvesteating.com/2010/02/grilled-vegetables-napoleon/</link>
		<comments>http://www.harvesteating.com/2010/02/grilled-vegetables-napoleon/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 19:48:37 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[BBQ & Grilling]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[portobello mushrooms]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2831</guid>
		<description><![CDATA[This simple dish is a great way to use up abundant summertime vegetables.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/grilled-vegetables-napoleon/" title="Permanent link to Grilled Vegetables Napoleon"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/02/119_VegetablesNapoleonLG.jpg" width="480" height="270" alt="Post image for Grilled Vegetables Napoleon" /></a>
</p><p>Created By: Chef Keith Snow     Description:      This simple dish is a great way to use up abundant summertime vegetables. This detailed video, hosted by Chef Keith Snow, demonstrates how-to make this great summertime dish of bell peppers, zucchini and eggplant.  </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fgrilled-vegetables-napoleon%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fgrilled-vegetables-napoleon%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish with Summer Squash</title>
		<link>http://www.harvesteating.com/2010/02/fish-with-summer-squash/</link>
		<comments>http://www.harvesteating.com/2010/02/fish-with-summer-squash/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 18:43:14 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2806</guid>
		<description><![CDATA[Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut etc.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/fish-with-summer-squash/" title="Permanent link to Fish with Summer Squash"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/02/629a.jpg" width="250" height="165" alt="Post image for Fish with Summer Squash" /></a>
</p><p>Created By: Chef Keith Snow     Description:      Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut etc.    Ingredients:      1 strip lemon zest, cut into thin slivers  </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Ffish-with-summer-squash%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Ffish-with-summer-squash%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus, Chicken and Almonds</title>
		<link>http://www.harvesteating.com/2010/02/asparagus-chicken-and-almonds/</link>
		<comments>http://www.harvesteating.com/2010/02/asparagus-chicken-and-almonds/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 18:28:49 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[30 Minute Meals]]></category>
		<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Chicken & Turkey]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2763</guid>
		<description><![CDATA[Asparagus, Chicken and Almonds...yum! ]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/asparagus-chicken-and-almonds/" title="Permanent link to Asparagus, Chicken and Almonds"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2009/11/Default-Harvest-eating29.png" width="254" height="92" alt="Post image for Asparagus, Chicken and Almonds" /></a>
</p><p>Created by: Chef Keith Snow    Description:    this simple stir-fry is perfect for late spring when local asparagus are plentiful. Very easy to prepare and delicious to eat.    Ingredients:    1 lb. boneless chicken breasts, cut in thin strips  </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fasparagus-chicken-and-almonds%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fasparagus-chicken-and-almonds%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli with Breadcrumbs</title>
		<link>http://www.harvesteating.com/2010/02/broccoli-with-breadcrumbs/</link>
		<comments>http://www.harvesteating.com/2010/02/broccoli-with-breadcrumbs/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:45:21 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2759</guid>
		<description><![CDATA[Try this Broccoli with Breadcrumbs recipe today.  ]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/broccoli-with-breadcrumbs/" title="Permanent link to Broccoli with Breadcrumbs"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2009/11/Default-Harvest-eating29.png" width="254" height="92" alt="Post image for Broccoli with Breadcrumbs" /></a>
</p><p>Created by: Chef Keith Snow    Ingredients:    1 lb. broccoli florets  2 tsp. unsalted butter  1/2 cup seasoned breadcrumbs  2 Tbs. parsley, finely chopped    Method:       1. Place broccoli in a steamer basket over </p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled Eggs &amp; Spinach</title>
		<link>http://www.harvesteating.com/2010/02/scrambled-eggs-spinach/</link>
		<comments>http://www.harvesteating.com/2010/02/scrambled-eggs-spinach/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 21:40:54 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[gruyere cheese]]></category>
		<category><![CDATA[spinach leaves]]></category>
		<category><![CDATA[whole milk]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2753</guid>
		<description><![CDATA[Fabulous for a spring or early summer brunch, quick, easy, healthy delicious.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/scrambled-eggs-spinach/" title="Permanent link to Scrambled Eggs &#038; Spinach"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/02/Capture.jpg" width="480" height="267" alt="Post image for Scrambled Eggs &#038; Spinach" /></a>
</p><p>Created By:  Chef Keith Snow    Description:      Eggs with spinach are fabulous for a spring or early summer brunch, quick, easy, healthy delicious.    Ingredients:      1 cup spinach leaves (organic if possible)  2 eggs, </p>
<div class="tweetmeme_button" style="float: right; margin-left: 10px;"><a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fscrambled-eggs-spinach%2F"><img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fwww.harvesteating.com%2F2010%2F02%2Fscrambled-eggs-spinach%2F" height="61" width="51" /></a></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bratwurst and Sauerkraut</title>
		<link>http://www.harvesteating.com/2010/02/bratwurst-and-sauerkraut/</link>
		<comments>http://www.harvesteating.com/2010/02/bratwurst-and-sauerkraut/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 00:26:25 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Budget Friendly]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[sauerkraut]]></category>

		<guid isPermaLink="false">http://www.harvesteating.com/?p=2749</guid>
		<description><![CDATA[This German delight makes for a hearty and quick one-pot meal.]]></description>
			<content:encoded><![CDATA[<p><a class="post_image_link" href="http://www.harvesteating.com/2010/02/bratwurst-and-sauerkraut/" title="Permanent link to Bratwurst and Sauerkraut"><img class="post_image alignnone frame" src="http://www.harvesteating.com/wp-content/uploads/2010/02/073_BratwurstSauerkraut_LG.jpg" width="480" height="360" alt="Post image for Bratwurst and Sauerkraut" /></a>
</p><p>Created By: Chef Keith Snow    Description:    This German delight makes for a hearty and quick one-pot meal.  A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät- which is fine </p>
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		<title>Standing Prime Rib Roast</title>
		<link>http://www.harvesteating.com/2010/02/prime-rib-roast/</link>
		<comments>http://www.harvesteating.com/2010/02/prime-rib-roast/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 20:01:44 +0000</pubDate>
		<dc:creator>keith</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Sauces & Stocks]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[prime rib roast]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[thyme]]></category>

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		<description><![CDATA[Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.]]></description>
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</p><p>Created By: Chef Keith Snow     Description:      Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.  </p>
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