Harvest Eating » Course

Crabmeat Stuffed Tomatoes

keith — Tue, 09 Mar 2010 17:19:11 +0000

Created By: Chef Keith Snow Description: Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese. Ingredients: 1 large organic beefsteak tomato,

Black Bean & Cilantro Burgers

keith — Tue, 09 Mar 2010 15:44:01 +0000

Created By: Chef Keith Snow Description: Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too. Ingredients: 1/4 cup finely

Living Fuel Coconut Smoothie

keith — Mon, 08 Mar 2010 20:48:09 +0000

Created by: Chef Keith Snow Description: Coconut is healthy for you, tastes great, is great for skin, energy & weight loss. Ingredients: 1 small banana 1/4 fresh or frozen blueberries (if fresh, add ice cubes) 2 tbsp. Coco-Chia

Florentine Omelet

keith — Wed, 03 Mar 2010 15:42:21 +0000

Created By: Chef Keith Snow Description: Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese. Ingredients: 2 eggs 2 egg whites 3 tbsp water 1 tsp dried Italian seasoning,

Moist Banana Nut Bread Recipe

keith — Mon, 01 Mar 2010 20:48:33 +0000

Created By: Chef Keith Snow Description: This simple and easy banana bread recipe is moist and delicious with plenty of banana and butter flavor. Ingredients: 2 sticks organic butter 1 cup brown sugar

Chocolate Espresso Pots du Creme

keith — Tue, 23 Feb 2010 15:45:16 +0000

Created By: Chef Keith Snow Description: Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts. These little pots of chocolaty goodness are rich, and delicious. These can be made in advance of a dinner party or birthday party

Apple Crepes

keith — Mon, 22 Feb 2010 18:46:26 +0000

Created by: Chef Keith Snow Directions: Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one! Ingredients:

wild Mushroom Saute

keith — Thu, 18 Feb 2010 23:13:37 +0000

Created By: Chef Keith Snow Description: Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula. Ingredients: 3 tablespoon butter 1 shallot, 1/2

Rooibos Iced Tea

keith — Thu, 18 Feb 2010 15:10:40 +0000

Created by: Chef Keith Snow Description: This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic. Add a quart to bath tub to sooth skin rashes. Great stuff for the scalp too!

Chicken Mushroom Mousse

keith — Wed, 17 Feb 2010 19:09:33 +0000

Created By: Chef Keith Snow Description: Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party. Ingredients: 4 medium Poached Chicken Thighs, cooled