From the category archives:

30 Minute Meals

30 Minute Meals

Post image for Crabmeat Stuffed Tomatoes

Crabmeat Stuffed Tomatoes

by keith on March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Post image for Florentine Omelet

Florentine Omelet

by keith on March 3, 2010

Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.

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Post image for Eggs Over Easy

Eggs Over Easy

by keith on March 1, 2010

This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video.

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Post image for Apple Crepes

Apple Crepes

by keith on February 22, 2010

Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!

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Post image for wild Mushroom Saute

wild Mushroom Saute

by keith on February 18, 2010

Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.

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Post image for Chicken Piccata

Chicken Piccata

by keith on February 17, 2010

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.

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Post image for Chicken Mushroom Mousse

Chicken Mushroom Mousse

by keith on February 17, 2010

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.

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Post image for Chicken Salad Finger Sandwiches

Chicken Salad Finger Sandwiches

by keith on February 16, 2010

Learn how to make delicious little chicken salad tea sandwiches on whole wheat bread and also learn how to poach chicken.

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Post image for Grilled Chicken Satay With Peanut Sauce

Grilled Chicken Satay With Peanut Sauce

by keith on February 16, 2010

A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians.

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Post image for Olivia’s Chocolate Hazelnut Infusion

Olivia’s Chocolate Hazelnut Infusion

by keith on February 14, 2010

This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.

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