This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos.
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From the category archives:
Ethnic Recipes
Ethnic recipes, French, Italian, Mexican, German, English
Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.
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Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too.
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Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.
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Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.
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Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!
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Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.
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A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.
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Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.
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Learn how to make delicious little chicken salad tea sandwiches on whole wheat bread and also learn how to poach chicken.
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