From the category archives:

Ethnic Recipes

Post image for Olivia’s Chocolate Hazelnut Infusion

Olivia’s Chocolate Hazelnut Infusion

by keith on February 14, 2010

This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.

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Post image for Bratwurst and Sauerkraut

Bratwurst and Sauerkraut

by keith on February 8, 2010

This German delight makes for a hearty and quick one-pot meal.

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Post image for Portuguese Kale & Potato Soup

Portuguese Kale & Potato Soup

by keith on February 3, 2010

Learn how to make a delicious comfort food soup with spicy chorizo sausage.

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Panettone Bread Pudding

by keith on February 3, 2010

This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding.

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Cuban Pork Roast

by keith on February 2, 2010

Like being in Miami, this Cuban Pork Dish is flavorful and certainly classic when accompanied by black beans. Use left-overs for pressed Cuban sandwiches!

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French Onion Soup

by keith on January 29, 2010

French onion soup is rich and has a fantastic onion flavor with great texture and sweetness. This detailed demonstrates how to make this classic French onion soup.

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Mango Creme Brulee

by keith on January 28, 2010

Learn how to make a delicious twist on the classic French desert by adding mango.

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Sesame Kale

by keith on January 21, 2010

Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.

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Post image for Tandoori Yogurt Chicken

Tandoori Yogurt Chicken

by keith on January 21, 2010

Tangy yogurt buttermilk marinade with curry powder, coriander, cilantro, lime juice and plain yogurt.

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Post image for Bavarian Potato Salad

Bavarian Potato Salad

by keith on January 20, 2010

This potato salad is my mother-in-law’s recipe, we call her Omi. This recipe is always the star of any party, picnic or meal it is a part of.

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