This is a simple green salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos. Created by:

This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning. The fruit for this recipe can be crushed by either a simple hand masher you

Created By: Chef Keith Snow Description: Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese. Ingredients: 1 large organic beefsteak tomato,

Created By: Chef Keith Snow Description: Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too. Ingredients: 1/4 cup finely

Created by: Chef Keith Snow Description: I don’t like calling this “baby cereal” because this cereal is for everyone. Adults and older children can dress it up with bananas, date sugar, toasted nuts, sliced apples, milk, maple syrup, blueberries, or whatever. The grains were

Created By: Chef Keith Snow Description: Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese. Ingredients: 2 eggs 2 egg whites 3 tbsp water 1 tsp dried Italian seasoning,

Created By: Chef Keith Snow Description: This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video. Ingredients: 2 small fresh eggs 1 teaspoons clarified butter

Created By: Chef Keith Snow Description: This simple and easy banana bread recipe is moist and delicious with plenty of banana and butter flavor. Ingredients: 2 sticks organic butter 1 cup brown sugar

Created By: Chef Keith Snow Description: Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts. These little pots of chocolaty goodness are rich, and delicious. These can be made in advance of a dinner party or birthday party

Created by: Chef Keith Snow Directions: Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one! Ingredients: