From the category archives:

Gluten Free Recipes

Gluten-Free Recipes

Post image for Strawberry Jam

Strawberry Jam

by keith on May 27, 2010

This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning.

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Florentine Omelet

by keith on March 3, 2010

Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.

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Chocolate Espresso Pots du Creme

by keith on February 23, 2010

Chef Keith Snow demonstrates how-to make espresso pots du creme chocolate desserts.

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wild Mushroom Saute

by keith on February 18, 2010

Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.

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Rooibos Iced Tea

by keith on February 18, 2010

This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic.

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Post image for Grilled Vegetables Napoleon

Grilled Vegetables Napoleon

by keith on February 16, 2010

This simple dish is a great way to use up abundant summertime vegetables.

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Spinach Salad with Mandarin Oranges

by keith on February 11, 2010

Spinach is a delicious vegetable with many uses, try this recipe.

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Post image for Strawberry Banana & Coconut Shake

Strawberry Banana & Coconut Shake

by keith on February 10, 2010

This is a simple and easy way to enjoy fresh Strawberries. . .

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Escarole& Potato Soup

by keith on February 10, 2010

Escarole is type of green related to endive, its wonderful in soup, slightly bitter, extremely healthy and tastes great. Used widely in Italy.

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Post image for Artichoke Tapenade

Artichoke Tapenade

by keith on February 10, 2010

Easy artichoke tapenade. Great with pita chips, on grilled fish or chicken or melted with gooey cheese.

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