From the category archives:

Holiday Recipes

A selection of Chef Snow’s holiday recipes and videos.

Post image for Moist Banana Nut Bread Recipe

Moist Banana Nut Bread Recipe

by keith on March 1, 2010

This simple and easy banana bread recipe is moist and delicious with plenty of banana flavor.

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Post image for Olivia’s Chocolate Hazelnut Infusion

Olivia’s Chocolate Hazelnut Infusion

by keith on February 14, 2010

This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.

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Asparagus Mashed Potatoes

by keith on February 9, 2010

Try this tasty twist on the always favorite mashed potatoes side dish.

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Standing Prime Rib Roast

by keith on February 8, 2010

Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.

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Panettone Bread Pudding

by keith on February 3, 2010

This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding.

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Easy Apple Sauce Recipe

by keith on February 2, 2010

This easy to make apple sauce recipe takes minutes and tastes delicious.

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Mashed Potatoes with Chives

by keith on February 1, 2010

Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes.

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Au Gratin Potatoes

by keith on February 1, 2010

The classic baked potato dish made with thinly sliced Yukon Gold potatoes, an infused milk mixture with garlic, and some butter, combine to make this awesome holiday classic.

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Post image for Twice Baked Potatoes

Twice Baked Potatoes

by keith on January 22, 2010

Simple twice baked potatoes with Comte or Gruyere cheese, jumbo lump crab and Greek yogurt. Simple to make and it presents very well at the table.

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Post image for Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

by keith on January 8, 2010

This has got to be the easiest way to prepare fresh Cauliflower. Simple ingredients and seasonings make for a tasty dish. Enjoy this dish fall through spring!

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