Harvest Eating » Holiday Recipes

Moist Banana Nut Bread Recipe

keith — Mon, 01 Mar 2010 20:48:33 +0000

Created By: Chef Keith Snow Description: This simple and easy banana bread recipe is moist and delicious with plenty of banana and butter flavor. Ingredients: 2 sticks organic butter 1 cup brown sugar

Olivia’s Chocolate Hazelnut Infusion

keith — Sun, 14 Feb 2010 18:44:40 +0000

Created By: Chef Keith Snow (and Olivia snow) Active Time: 12 minutes Total Time: 32 minutes Servings: 5 Ingredients: 45 grams 70% cacao Callebaut chocolate, grated 15 grams

Asparagus Mashed Potatoes

keith — Tue, 09 Feb 2010 19:14:06 +0000

Created by: Chef Keith Snow Ingredients: 6 russet potatoes, peeled, halved 1 small bunch asparagus tipped (cut off top 2 inches, save rest for soup) 1 stick real butter 2 garlic cloves peeled 12 oz of heavy cream 2

Standing Prime Rib Roast

keith — Mon, 08 Feb 2010 20:01:44 +0000

Created By: Chef Keith Snow Description: Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.

Panettone Bread Pudding

keith — Wed, 03 Feb 2010 19:45:26 +0000

Created By: Chef Keith Snow Description: This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding. Ingredients:

Easy Apple Sauce Recipe

keith — Tue, 02 Feb 2010 15:15:46 +0000

Created By: Chef Keith Snow Description: This easy to make apple sauce recipe takes minutes and tastes delicious. Ingredients: 2-3 local apples, peeled, cored and diced 1 clove 1 tablespoon local honey

Mashed Potatoes with Chives

keith — Mon, 01 Feb 2010 22:54:45 +0000

Created By: Chef Keith Snow Description: Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes. Ingredients: 2 lbs peeled Russet Potatoes 1

Au Gratin Potatoes

keith — Mon, 01 Feb 2010 22:30:51 +0000

Created By: Chef Keith Snow Description: The classic baked potato dish made with thinly sliced Yukon Gold potatoes, an infused milk mixture with garlic, and some butter, combine to make this awesome holiday classic. In this detailed video Chef Keith Snow

Twice Baked Potatoes

keith — Fri, 22 Jan 2010 17:16:53 +0000

Created By: Chef Keith Snow Description: Simple twice baked potatoes with Comte or Gruyere cheese, jumbo lump crab and Greek yogurt. Simple to make and it presents very well at the table. Ingredients:

Roasted Cauliflower Recipe

keith — Fri, 08 Jan 2010 16:56:07 +0000

Created By: Chef Keith Snow Description: This has got to be the easiest way to prepare fresh Cauliflower. Simple ingredients and seasonings make for a tasty dish. Enjoy this dish using this incredible recipe! Ingredients: