This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.
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From the category archives:
Low Carb
Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.
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Try this delicious green goddess salad today! Feel free to add any fresh vegetables to this salad such as grated carrots, cucumbers or green peppers.
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This recipe is a sure hit. The simple preparation takes time but it’s a one-pot-meal of tender beef and spices, such as cumin, and strong flavors, including chipotle peppers and cloves. Chef Keith Snow demonstrates how to make this pot roast in a detailed video.
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A simple stir fry featuring snow peas, carrots and ginger. Takes just 2 minutes to cook, a vegan’s dream. Chef Keith Snow demonstrates how-to make this stir fry in a simple but detailed video.
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In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry.
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Learn how to create a delicious mixed green salad from the garden with a pomegranate vinaigrette.
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A easy way to create delicious kale greens.
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This simple dish has fresh clams, bacon, tomatoes, garlic and onion all cooked together to make a fantastic clam entree.
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Chef Show demonstrates a delicious cabbage saute.
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