Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.
{ 0 comments }
From the category archives:
Seafood Recipes
Seafood & shellfish recipes.
Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut etc.
{ 0 comments }
Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.
{ 0 comments }
Light and tasty shrimp pasta salad with pine nuts, garlic, herbs and roasted peppers.
{ 1 comment }
A very easy and tasty shrimp recipe. The addition of healthy spinach makes this recipe a winner.
{ 0 comments }
Simple twice baked potatoes with Comte or Gruyere cheese, jumbo lump crab and Greek yogurt. Simple to make and it presents very well at the table.
{ 0 comments }
A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.
{ 2 comments }
Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger. This detailed video hosted by Chef Keith Snow, demonstrates how-to make this fabulous seared Halibut recipe.
{ 1 comment }
Recipe content coming soon!
{ 0 comments }
Learn how to make a tuna salad sandwich on pita bread with creme fraiche and gouda cheese.
{ 2 comments }
