Home » Recipe Type » Seafood Recipes
by keith
on January 11, 2013
This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor.
Home » Recipe Type » Seafood Recipes
by keith
on March 9, 2010
Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere'
Home » Recipe Type » Seafood Recipes
by keith
on February 11, 2010
Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut
Home » Recipe Type » Seafood Recipes
by keith
on February 3, 2010
Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and
Home » Recipe Type » Seafood Recipes
by keith
on January 22, 2010
Light and tasty shrimp pasta salad with pine nuts, garlic, herbs and roasted
Home » Recipe Type » Seafood Recipes
by keith
on January 22, 2010
A very easy and tasty shrimp recipe. The addition of healthy spinach makes this recipe a
Home » Recipe Type » Seafood Recipes
by keith
on January 22, 2010
Simple twice baked potatoes with Comte or Gruyere cheese, jumbo lump crab and Greek yogurt. Simple to make and it presents very well at the
Home » Recipe Type » Seafood Recipes
by keith
on January 18, 2010
A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and
Home » Recipe Type » Seafood Recipes
by keith
on January 12, 2010
Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger. This detailed video hosted by Chef Keith Snow, demonstrates how-to make this fabulous seared Halibut
Home » Recipe Type » Seafood Recipes
by keith
on January 11, 2010
A delicious Mussels dish featuring the favors of coconut milk, red curry paste, lime and cilantro. A simple dish that takes under 30 minutes and is the perfect party food or