From the category archives:

Seafood Recipes

Seafood & shellfish recipes.

Post image for Crabmeat Stuffed Tomatoes

Crabmeat Stuffed Tomatoes

by keith on March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Fish with Summer Squash

by keith on February 11, 2010

Easy recipe to use summer squash with an white fish such as mahi-mahi, bass, flounder, halibut etc.

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Post image for Olive Caper Halibut

Olive Caper Halibut

by keith on February 3, 2010

Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.

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Post image for Cold Shrimp & Pasta Salad

Cold Shrimp & Pasta Salad

by keith on January 22, 2010

Light and tasty shrimp pasta salad with pine nuts, garlic, herbs and roasted peppers.

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Post image for Shrimp Scampi With Spinach

Shrimp Scampi With Spinach

by keith on January 22, 2010

A very easy and tasty shrimp recipe. The addition of healthy spinach makes this recipe a winner.

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Post image for Twice Baked Potatoes

Twice Baked Potatoes

by keith on January 22, 2010

Simple twice baked potatoes with Comte or Gruyere cheese, jumbo lump crab and Greek yogurt. Simple to make and it presents very well at the table.

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Post image for Chipotle Shrimp Cocktail

Chipotle Shrimp Cocktail

by keith on January 18, 2010

A tangy twist makes this cocktail sauce quite special. Chipotle peppers bring their smoky heat and make this cocktail sauce slightly fiery, slightly smoky and delicious.

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Post image for Seared Halibut with Mango Coulis

Seared Halibut with Mango Coulis

by keith on January 12, 2010

Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger. This detailed video hosted by Chef Keith Snow, demonstrates how-to make this fabulous seared Halibut recipe.

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Post image for Red Curry Mussels

Red Curry Mussels

by keith on January 11, 2010

Recipe content coming soon!

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Post image for Tuna Melt

Tuna Melt

by keith on December 11, 2009

Learn how to make a tuna salad sandwich on pita bread with creme fraiche and gouda cheese.

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