From the category archives:

side dishes

Post image for Asparagus Mashed Potatoes

Asparagus Mashed Potatoes

by keith on February 9, 2010

Try this tasty twist on the always favorite mashed potatoes side dish.

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Post image for Portuguese Kale & Potato Soup

Portuguese Kale & Potato Soup

by keith on February 3, 2010

Learn how to make a delicious comfort food soup with spicy chorizo sausage.

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Post image for Collard Greens Recipe

Collard Greens Recipe

by keith on February 2, 2010

This simple recipe produces tender and flavorful greens that make a delicious side dish or a hearty meal all on their own.

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Post image for Mashed Potatoes with Chives

Mashed Potatoes with Chives

by keith on February 1, 2010

Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes.

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Post image for Au Gratin Potatoes

Au Gratin Potatoes

by keith on February 1, 2010

The classic baked potato dish made with thinly sliced Yukon Gold potatoes, an infused milk mixture with garlic, and some butter, combine to make this awesome holiday classic.

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A simple preparation for sweet potatoes that makes their taste shine. A touch of local honey, tangerine juice and butter is all this simple dish needs.

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Post image for Hash-Brown Potatoes

Hash-Brown Potatoes

by keith on January 27, 2010

Potatoes reach their glory when sizzled in clarified butter and served as hash browns.

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Post image for Asparagus and New Potato Hash

Asparagus and New Potato Hash

by keith on January 26, 2010

Enjoy this tasty side dish recipe of fresh asparagus and new potatoes. This vegetable recipe also uses pear tomatoes, organic goat cheese, green olives, minced garlic and coconut oil as ingredients.

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Post image for Lyonnaise Potatoes

Lyonnaise Potatoes

by keith on January 26, 2010

This lyonnaise potatoes recipe uses new potatoes, is easy to make and tastes great. Parmesan cheese, sea salt and black pepper make this a a wonderful side for any protein dish.

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Post image for Sesame Kale

Sesame Kale

by keith on January 21, 2010

Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.

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