From the category archives:

side dishes

Post image for Crabmeat Stuffed Tomatoes

Crabmeat Stuffed Tomatoes

by keith on March 9, 2010

Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.

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Post image for wild Mushroom Saute

wild Mushroom Saute

by keith on February 18, 2010

Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.

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Post image for Asparagus Mashed Potatoes

Asparagus Mashed Potatoes

by keith on February 9, 2010

Try this tasty twist on the always favorite mashed potatoes side dish.

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Post image for Portuguese Kale & Potato Soup

Portuguese Kale & Potato Soup

by keith on February 3, 2010

Learn how to make a delicious comfort food soup with spicy chorizo sausage.

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Post image for Collard Greens Recipe

Collard Greens Recipe

by keith on February 2, 2010

This simple recipe produces tender and flavorful greens that make a delicious side dish or a hearty meal all on their own.

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Post image for Easy Apple Sauce Recipe

Easy Apple Sauce Recipe

by keith on February 2, 2010

This easy to make apple sauce recipe takes minutes and tastes delicious.

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Post image for Mashed Potatoes with Chives

Mashed Potatoes with Chives

by keith on February 1, 2010

Simple way to use an infused milk and cream mixture to make nice creamy and delicious Yukon Gold mashed potatoes.

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Post image for Au Gratin Potatoes

Au Gratin Potatoes

by keith on February 1, 2010

The classic baked potato dish made with thinly sliced Yukon Gold potatoes, an infused milk mixture with garlic, and some butter, combine to make this awesome holiday classic.

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A simple preparation for sweet potatoes that makes their taste shine. A touch of local honey, tangerine juice and butter is all this simple dish needs.

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Hash-Brown Potatoes

by keith on January 27, 2010

Potatoes reach their glory when sizzled in clarified butter and served as hash browns.

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