Harvest Eating » Vegan

Charred Tomatillo Salsa

keith — Thu, 27 May 2010 22:42:27 +0000

This is a simple green salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos. Created by:

Whole Grain Baby Cereal

keith — Mon, 08 Mar 2010 21:43:34 +0000

Created by: Chef Keith Snow Description: I don’t like calling this “baby cereal” because this cereal is for everyone. Adults and older children can dress it up with bananas, date sugar, toasted nuts, sliced apples, milk, maple syrup, blueberries, or whatever. The grains were

Moist Banana Nut Bread Recipe

keith — Mon, 01 Mar 2010 20:48:33 +0000

Created By: Chef Keith Snow Description: This simple and easy banana bread recipe is moist and delicious with plenty of banana and butter flavor. Ingredients: 2 sticks organic butter 1 cup brown sugar

wild Mushroom Saute

keith — Thu, 18 Feb 2010 23:13:37 +0000

Created By: Chef Keith Snow Description: Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula. Ingredients: 3 tablespoon butter 1 shallot, 1/2

Rooibos Iced Tea

keith — Thu, 18 Feb 2010 15:10:40 +0000

Created by: Chef Keith Snow Description: This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic. Add a quart to bath tub to sooth skin rashes. Great stuff for the scalp too!

Spinach Salad with Mandarin Oranges

keith — Thu, 11 Feb 2010 19:34:41 +0000

Created by: Chef Keith Snow Descriptions: Spinach is a delicious vegetable with many uses, try this recipe. Ingredients: 1 lb. spinach, torn into bite-sized pieces 1 med. red onion, thinly sliced 1 can mandarin oranges, drained

Artichoke Tapenade

keith — Wed, 10 Feb 2010 18:33:29 +0000

Created By: Chef Keith Snow Description: Easy artichoke tapenade. Great with pita chips, on grilled fish or chicken or melted with gooey cheese. Ingredients: 2 cups canned (in water) artichoke hearts, drained

Basic Microwave Cauliflower

keith — Tue, 09 Feb 2010 18:47:09 +0000

Created by: Chef Keith Snow Ingredients: 4 cups cauliflower florets 1/2 cup water Directions: 1. Place cauliflower in microwave-safe dish. Add water. 2. Cover and cook on high for 2-3 minutes per cup, or until cooked.

Broccoli with Breadcrumbs

keith — Tue, 09 Feb 2010 17:45:21 +0000

Created by: Chef Keith Snow Ingredients: 1 lb. broccoli florets 2 tsp. unsalted butter 1/2 cup seasoned breadcrumbs 2 Tbs. parsley, finely chopped Method: 1. Place broccoli in a steamer basket over

Collard Greens Recipe

keith — Tue, 02 Feb 2010 15:45:20 +0000

Created By: Chef Keith Snow Description: This simple recipe produces tender and flavorful greens that make a delicious side dish or a hearty meal all on their own. Replacing the chicken broth with vegetable broth makes this a fantastic vegan and