Home » Recipe Type » Vegetarian
by keith
on January 11, 2013
This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor.
Home » Recipe Type » Vegetarian
by keith
on September 16, 2012
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super
Home » Recipe Type » Vegetarian
by keith
on September 16, 2012
Easy tomato soup kids love and tastes great with less sodium than the canned
Home » Recipe Type » Vegetarian
by keith
on August 13, 2012
Creamed corn is a delicious side dish that is perfect in mid to late summer as local corn starts entering the markets. Try to buy fresh, local corn from less then 50 miles from where you live for best results. Making creamed corn is simple and also quite
Home » Recipe Type » Vegetarian
by keith
on June 26, 2012
A twist on serving Ratatouille, instead of in a bowl or on a plate, we serve this on toast and call it bruschetta. This is a great summer appetizer that is perfect for a dinner party. Can be made days in advance then served the night of your
Home » Recipe Type » Vegetarian
by keith
on June 26, 2012
This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in
Home » Recipe Type » Vegetarian
by keith
on June 21, 2012
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of
Home » Recipe Type » Vegetarian
by keith
on June 8, 2012
Delicious spring pasta with mushrooms, asparagus and spring
Home » Recipe Type » Vegetarian
by keith
on June 8, 2012
Green beans really come to life with sauteed shallots and a touch of cream. Chef Keith Snow demonstrates how-to make this simple green bean
Home » Recipe Type » Vegetarian
by keith
on June 5, 2012
Make a delicious vinaigrette with a roasted poblano pepper, garlic, mustard fresh cilantro and lime juice. Perfect on grilled chicken, fish or many Mexican