This is a simple salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos.
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This is a very easy recipe for making strawberry (or blackberry) jam. Please refer to the instructions that come either in your canning equipment or visit Ball Jar’s website to learn more about proper canning.
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[ May 15, 2010 to May 22, 2010. ] I leave this saturday May 15 on a cruise departing Seattle WA en route to Alaska. Should be a great time. I will be conducting 2 45 minute cooking demonstrations and one 90 minute in-depth class. I will feature local Alaska wild caught seafood in all three events. I look forward to [...]
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Simple appetizer that uses delicious Phillips Jumbo Lump Crab meat. Seasonal tomatoes are the perfect nesting spot for this crab meat and some tangy Gruyere’ cheese.
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Egg omelet dish with bell peppers, spinach, mushrooms and mozzarella cheese.
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Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!
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Easy to make and great on a steak, roasted chicken and other things like a pizza with arugula.
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This tea is great hot, omit the OJ. Add a few tablespoons of cold tea to a baby bottle to soothe colic.
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A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.
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Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.
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