Butternut Squash Risotto With Sage & Cashew Pesto
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super
Fall
Chili Verde
This delicious chili is made using a pressure cooker so it is rather quick. Boston butt, tomatillos, tomatoes, poblano peppers and cilantro all help provide amazing
Cream of Tomato Soup
Easy tomato soup kids love and tastes great with less sodium than the canned
Curried Apple & Onion Compote
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches
Fig Clafoutis
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of
Green Beans with Shallots and Cream
Green beans really come to life with sauteed shallots and a touch of cream. Chef Keith Snow demonstrates how-to make this simple green bean
Roasted Chicken & Jack Cheese Local Corn Tamales
Roasted Chicken & Jack Cheese Local Corn Tamales Yield 8 Created By: Chef Keith Snow Ingredients: 2 large chicken breasts, seasoned, pan roasted and shredded-room temp. 2 cups shredded Cabot Jack cheese 2 cups local sweet corn, sauteed in butter until golden brown 1 recipe roasted poblano
Portuguese Kale & Potato Soup
Learn how to make a delicious comfort food soup with spicy chorizo
Apple Crepes
Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!
Chicken Piccata
A simple recipe with chicken breasts in a delicate sauce of butter, lemon and
