Home » Season » Fall
by keith
on September 16, 2012
Here is some delicious risotto made with butternut squash and a nifty sage-cashew pesto. This peasant food classic is amazing in fall when squash are plentiful. It's hearty and filling and super
Home » Season » Fall
by keith
on September 16, 2012
This delicious chili is made using a pressure cooker so it is rather quick. Boston butt, tomatillos, tomatoes, poblano peppers and cilantro all help provide amazing
Home » Season » Fall
by keith
on September 16, 2012
Easy tomato soup kids love and tastes great with less sodium than the canned
Home » Season » Fall
by keith
on June 21, 2012
This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches
Home » Season » Fall
by keith
on June 21, 2012
Simple and delicious French inspired dessert that goes well with any fresh fruit, especially dark sweet cherries, or in this recipe, figs!. A simple batter is all that’s needed to perfect this dish. Goes well with a sweet white wine from Alsace region of
Home » Season » Fall
by keith
on June 8, 2012
Green beans really come to life with sauteed shallots and a touch of cream. Chef Keith Snow demonstrates how-to make this simple green bean
Home » Season » Fall
by keith
on May 24, 2012
Roasted Chicken & Jack Cheese Local Corn Tamales Yield 8 Created By: Chef Keith Snow Ingredients: 2 large chicken breasts, seasoned, pan roasted and shredded-room temp. 2 cups shredded Cabot Jack cheese 2 cups local sweet corn, sauteed in butter until golden brown 1 recipe roasted poblano
Home » Season » Fall
by keith
on September 16, 2010
Learn how to make a delicious comfort food soup with spicy chorizo
Home » Season » Fall
by keith
on February 22, 2010
Make these delicious crepes during the bounty of the apple harvest, usually early fall. I eat hundreds of apples during the harvest, cooked in many excellent dishes, like this one!
Home » Season » Fall
by keith
on February 17, 2010
A simple recipe with chicken breasts in a delicate sauce of butter, lemon and