Chili Verde
This delicious chili is made using a pressure cooker so it is rather quick. Boston butt, tomatillos, tomatoes, poblano peppers and cilantro all help provide amazing
Winter
Roasted Chicken & Jack Cheese Local Corn Tamales
Roasted Chicken & Jack Cheese Local Corn Tamales Yield 8 Created By: Chef Keith Snow Ingredients: 2 large chicken breasts, seasoned, pan roasted and shredded-room temp. 2 cups shredded Cabot Jack cheese 2 cups local sweet corn, sauteed in butter until golden brown 1 recipe roasted poblano
Portuguese Kale & Potato Soup
Learn how to make a delicious comfort food soup with spicy chorizo
Chicken Piccata
A simple recipe with chicken breasts in a delicate sauce of butter, lemon and
Chicken Mushroom Mousse
Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner
Olivia’s Chocolate Hazelnut Infusion
This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot
Spinach Salad with Mandarin Oranges
Spinach is a delicious vegetable with many uses, try this
Escarole Potato Soup
Escarole is type of green related to endive, it's wonderful in soup, slightly bitter, extremely healthy and tastes great. Used widely in Italy.
Butternut Squash Ravioli
This fall inspired dish is a classic in Italian culture. The simplicity and lack of a red sauce bedazzles many
Standing Prime Rib Roast
Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how-to cooking
