Home » Season » Winter
by keith
on September 16, 2012
This delicious chili is made using a pressure cooker so it is rather quick. Boston butt, tomatillos, tomatoes, poblano peppers and cilantro all help provide amazing
Home » Season » Winter
by keith
on May 24, 2012
Roasted Chicken & Jack Cheese Local Corn Tamales Yield 8 Created By: Chef Keith Snow Ingredients: 2 large chicken breasts, seasoned, pan roasted and shredded-room temp. 2 cups shredded Cabot Jack cheese 2 cups local sweet corn, sauteed in butter until golden brown 1 recipe roasted poblano
Home » Season » Winter
by keith
on September 16, 2010
Learn how to make a delicious comfort food soup with spicy chorizo
Home » Season » Winter
by keith
on February 17, 2010
A simple recipe with chicken breasts in a delicate sauce of butter, lemon and
Home » Season » Winter
by keith
on February 17, 2010
Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner
Home » Season » Winter
by keith
on February 14, 2010
This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot
Home » Season » Winter
by keith
on February 11, 2010
Spinach is a delicious vegetable with many uses, try this
Home » Season » Winter
by keith
on February 10, 2010
Escarole is type of green related to endive, it's wonderful in soup, slightly bitter, extremely healthy and tastes great. Used widely in Italy.
Home » Season » Winter
by keith
on February 10, 2010
This fall inspired dish is a classic in Italian culture. The simplicity and lack of a red sauce bedazzles many
Home » Season » Winter
by keith
on February 8, 2010
Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how-to cooking