From the category archives:

Winter

Winter Recipes

Post image for Chicken Piccata

Chicken Piccata

by keith on February 17, 2010

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers.

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Chicken Mushroom Mousse

by keith on February 17, 2010

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.

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Post image for Olivia’s Chocolate Hazelnut Infusion

Olivia’s Chocolate Hazelnut Infusion

by keith on February 14, 2010

This recipe is easy to make and produces a very rich and flavorful hot drink. The cayenne pepper and salt serve to make the hazelnut flavor more intense. This is awesome hot chocolate.

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Spinach Salad with Mandarin Oranges

by keith on February 11, 2010

Spinach is a delicious vegetable with many uses, try this recipe.

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Escarole& Potato Soup

by keith on February 10, 2010

Escarole is type of green related to endive, its wonderful in soup, slightly bitter, extremely healthy and tastes great. Used widely in Italy.

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Butternut Squash Ravioli

by keith on February 10, 2010

This fall inspired dish is a classic in Italian culture. The simplicity and lack of a red sauce bedazzles many Americans.

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Standing Prime Rib Roast

by keith on February 8, 2010

Classic Standing Rib Roast is a bone-in roast that is usually served during the holidays. Very tender and delicious. Chef Keith Snow demonstrates how to cook one in this detailed how to cooking video.

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Post image for Portuguese Kale & Potato Soup

Portuguese Kale & Potato Soup

by keith on February 3, 2010

Learn how to make a delicious comfort food soup with spicy chorizo sausage.

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Panettone Bread Pudding

by keith on February 3, 2010

This bread pudding is so simple to make. The Panettone really makes this a special dessert. Chef Keith Snow demonstrates how to make this Italian-inspired bread pudding.

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Post image for Olive Caper Halibut

Olive Caper Halibut

by keith on February 3, 2010

Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.

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